Design & Manufacture Philosophy

PHILOSOPHY IN COMMON

  • Commercial quality:Durable to use 
  • Metal finishing:Brushing/Cleaning (SSPC—SP7)
    • Bottom shape :Nature curved after 9 bar extraction, NOT FLAT. 

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    BLEND-UNEVEN EXTRACTION

    • The design philosophy of BLEND series is half pattern or asymmetric design.
    • We try to cover the whole bottom area of Filter Basket with different shapes of holes but in a irregular layout. 
    • We want the extraction goes uneven but still has it's own tasting character.
    • We want the water make a detour to run through the puck. 
    • The blend series basket has an ability to fusion the coffee taste in a harmonic way. 

    The taste profiling is more like the great design of IMS filter basket. 

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    SOE-EVEN EXTRACTION

    • The design philosophy of SOE series is full pattern design.
    • We try to cover the whole bottom area of Filter Basket with different shapes of holes. 
    • We want the extraction goes as even as possible.
    • We want the water runs through the shortest path. 
    • The soe series basket has the ability to keep the coffee taste simple, straight,and clear. 

    The taste profiling is more like the great design of VST filter basket.